The Meridian Elite 9” Scalloped Bread Knife is a bakery’s best friend. Its deep serrations tackle hard crusts and soft centers without tearing or squishing, whether you’re slicing sourdough, brioche, or birthday cake. Offset just enough for clearance and control, this knife brings elegance to every slice. Forged in Germany and built to last, it’s the finishing touch on your perfect loaf.
